Prep 15 mins
Cook 30 mins
The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everybody loves them and I hope you do too.
- Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
- Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).
- Sprinkle liberally with garlic salt and black pepper.
- Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.
I've been doing "wedge" potatoes like this for a few years now and they are so delicious. Another great seasoning to add to them is cajun spice mix - add it in with the salt and pepper and I promise you will love the flavour!
Sprinkle garlic powder liberally; then add very little garlic salt. Delicious!!!
Cooked as per recipe and the only sub I made was to use regular salt instead of garlic salt and I did cut a little thicker and peeled the potatoes (otherwise I would have been the only one eating them), and allowed 45 minutes to cook them in a 225C oven, sorry but they lacked crispiness and I did turn them at the half way mark but they where still tasty and still better than a commercial frozen brand of potatoe. Thank you Messy Cook, made for ZAAR Chef Alphabet Soup.