Pub Fries

READY IN: 45mins
ImPat
Recipe by A Messy Cook

The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everybody loves them and I hope you do too.

Top Review by MelB2

I've been doing "wedge" potatoes like this for a few years now and they are so delicious. Another great seasoning to add to them is cajun spice mix - add it in with the salt and pepper and I promise you will love the flavour!

Ingredients Nutrition

Directions

  1. Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
  2. Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).
  3. Sprinkle liberally with garlic salt and black pepper.
  4. Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.

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