- 1 (11 ounce) can cheddar cheese soup, undiluted
- 3⁄4 cup beer
- 2 cups shredded cheddar cheese
- 2 teaspoons prepared mustard
- 1 teaspoon Worcestershire sauce
Directions See How It's Made
- Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
- Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
- Transfer to a fondue pot or chafing dish.
- Serve with chunks of crusty bread.