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    You are in: Home / Recipes / Pub Fondue Recipe
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    Pub Fondue

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 30, 2009

      We love this recipe! Using the cheddar cheese soup, in my opinion, helps to cut down on the "stringiness" that some fondues have; makes it very creamy! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

    • on January 06, 2009

      This is great! I made it for our holiday party and it was a hit. Served it with bread, pretzel rods, little smoky wieners, and crispy green apple slices to dip. It was so good I made it again on New Years Eve. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2006

      Very good and very easy. I made it in our electric fondue pot. I used spicy mustard and it turned out great. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2005

      We loved this recipe!! Very easy to do, in fact we have an electric fondue pot so just mixed it in that and it was ready in just a few minutes. We used extra sharp white cheddar, and I could have eaten the whole pot. Since there were only 2 of us eating, there were leftovers...just added some milk and a little flour for a Welsch Rarebit the next day. THANKS!

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    Nutritional Facts for Pub Fondue

    Serving Size: 1 (732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 550.1
     
    Calories from Fat 362
    65%
    Total Fat 40.2 g
    61%
    Saturated Fat 25.5 g
    127%
    Cholesterol 123.6 mg
    41%
    Sodium 1563.5 mg
    65%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 28.2 g
    56%

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