We love this recipe! Using the cheddar cheese soup, in my opinion, helps to cut down on the "stringiness" that some fondues have; makes it very creamy! Thanks!
This is great! I made it for our holiday party and it was a hit. Served it with bread, pretzel rods, little smoky wieners, and crispy green apple slices to dip. It was so good I made it again on New Years Eve. Thanks!
Very good and very easy. I made it in our electric fondue pot. I used spicy mustard and it turned out great. Thanks for the recipe.
We loved this recipe!! Very easy to do, in fact we have an electric fondue pot so just mixed it in that and it was ready in just a few minutes. We used extra sharp white cheddar, and I could have eaten the whole pot. Since there were only 2 of us eating, there were leftovers...just added some milk and a little flour for a Welsch Rarebit the next day. THANKS!