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    You are in: Home / Recipes / Pub Dip Recipe
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    Pub Dip

    1/2 Photos of Pub Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #1423567's Note:

    This was my mom's favorite dip to make for parties.

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    Units: US | Metric


    1. 1
      Fry Bacon to a crisp and remove from pan.
    2. 2
      In the same pan, heat and blend all other ingredients.
    3. 3
      Pour into hallowed out Hawaiian bread bowl.
    4. 4
      Top with bacon and serve with pretzels.

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    Ratings & Reviews:

    • on April 14, 2010


      This is really good. I adjusted the serving size to 10, and based on this, I used 2/3 of a "cup" of beer as it wasn't really clear if it was cup/bottle or can, anymore than that & I think it would be too runny. I drained the bacon grease from the fry pan before mixing. When all the ingredients started to blend I was scared the is wasn't going to taste any good...the mustard smell is quite strong..I let this cool for a bit and then topped with the bacon. Fear not my friends, once this all comes together... you'll be pleasantly surprised. I did a taste test with a cracker, as I didn't have pretzels on hand. (will pick those up on the way to the game) All I can say is " I can't wait to try this with a pretzel". This is being made for Ladies euchre night, and the "theme" is Pub Food. Mmm... we have a keeper here!

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    Nutritional Facts for Pub Dip

    Serving Size: 1 (50 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 136.1
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 6.3 g
    Cholesterol 31.1 mg
    Sodium 410.4 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.7 g
    Sugars 0.7 g
    Protein 3.6 g

    The following items or measurements are not included:


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