Total Time
Prep 5 mins
Cook 10 mins

Here is an appetizer with the tart and salty flavour of classic English fish and chips without the fish


  1. Scrub potato.
  2. Dry well.
  3. Leaving skin on, slice into 1/4 inch rounds.
  4. Place slices on a microwave roasting rack.
  5. Microwave on high 10 minutes or until chips begin to brown.
  6. Sprinkle with vinegar and salt to taste.


Most Helpful

Terrific recipe! Very Tasty. Thanks. Love the taste of vinegar and chips!

Northern_Reflectionz January 08, 2006

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