Prep 5 mins
Cook 10 mins
Here is an appetizer with the tart and salty flavour of classic English fish and chips without the fish
- Scrub potato.
- Dry well.
- Leaving skin on, slice into 1/4 inch rounds.
- Place slices on a microwave roasting rack.
- Microwave on high 10 minutes or until chips begin to brown.
- Sprinkle with vinegar and salt to taste.
Terrific recipe! Very Tasty. Thanks. Love the taste of vinegar and chips!