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    You are in: Home / Recipes / Ptysie(Stuffed Swirls) Recipe
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    Ptysie(Stuffed Swirls) Recipe

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nana Lee's Note:

    Found this recipe on recipeatlas.com. I go this site from a posting by Abi Q. No number of servings was mentioned, and I haven't made this yet. This is basically a cream puff dough, and the filling could be a sweet one, to make this as a dessert.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Grease and lightly flour large baking sheet.
    3. 3
      Combine water, 1/2 cup margarine and salt in saucepan.
    4. 4
      Bring to boil over medium heat.
    5. 5
      Add flour all at once. Stir vigorously with wooden spoon until smooth and dough forms a ball and leaves side of pan.
    6. 6
      Remove from heat.
    7. 7
      Add eggs, 1 at a time, stirring until smooth after each addition.
    8. 8
      Spoon dough into large pastry bag fitted with fluted nozzle.
    9. 9
      Pipe dollops of dough, about 1 tablespoon each, onto prepared baking sheet, leaving room for spreading.
    10. 10
      Bake 20-25 minutes until golden brown.
    11. 11
      Let cool.
    12. 12
      Melt 2 tablespoons butter/margarine in a large skillet.
    13. 13
      Add onions and mushrooms; saute over medium-low heat until tender.
    14. 14
      Stir sour cream into onion mixture; let cool.
    15. 15
      Cut baked pastry swirls in 1/2 horizontally.
    16. 16
      Using a spoon or small paring knife, remove any soft dough inside puffs, leaving a hollow, 2 part shell or crust about 1/4 to 3/8 inch thick.
    17. 17
      Spoon about 1 tablespoon sour cream mixture in bottom portion of each swirl.
    18. 18
      Replace top portion of swirls.
    19. 19
      Preheat oven to 350ºF.
    20. 20
      Bake on large baking sheet 10 minutes or until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Ptysie(Stuffed Swirls) Recipe

    Serving Size: 1 (1414 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2014.0
     
    Calories from Fat 1281
    63%
    Total Fat 142.4 g
    219%
    Saturated Fat 81.7 g
    408%
    Cholesterol 1240.9 mg
    413%
    Sodium 2331.0 mg
    97%
    Total Carbohydrate 134.8 g
    44%
    Dietary Fiber 11.0 g
    44%
    Sugars 19.0 g
    76%
    Protein 58.2 g
    116%

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