Psycho Chicken
photo by JustJanS
- Ready In:
- 1hr 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (3 1/2 lb) whole chickens
- 1 tablespoon red wine vinegar or 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 3 cloves garlic, minced
- 1⁄2 cup dry white wine
directions
- Rinse chicken, removed giblets and neck, and trim excess fat; loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.
- Combine next six ingredients (vinegar through garlic) and rub under loosened skin over meat.
- Pour wine over chicken.
- Roast at 400 degrees for approximately 90 minutes, or until desired degree of doneness; you may want to cover the chicken with foil for the last half hour (make sure you don't overcook it, or the meat will be dry).
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.