23 Reviews

This is WONDERFUL. Thank you for the great directions. It was very crusty and soft in the middle. Amazing. Thank you for sharing! Made for ZWT4

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CandyTX June 17, 2008

This is delicious bread! My DH loved how the crust was crisp and the inside so soft. The first loaf didn't last long. My loaves didn't get real brown even after baking for 40 minutes, but the bread was definitely done and was still delicious. Made for ZWT4- Thanks for sharing :)

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Brenda. June 07, 2008

I didn't have a Greek dinner really, but I did have a salad with feta and lemon poppyseed dressing and thought this bread would be perfect, and it was! Crusty on the outside and tender on the inside, just the way good bread is supposed to be. We woofed this down in no time at all. Good thing it makes 2 loaves, as I got to have some toasted too! Excellent bread and toast Sue.

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Chef Crystal Cooks May 12, 2008

This was gorgeous. I made it as part of a Greek dinner party. I felt like saying ....wow I made this...aren't you impressed! Thanks for thr great recipe.

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swiz58 March 05, 2008

This is an excellent bread recipe!!

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steve in FL September 30, 2007

Great bread! Fabulous crumb, really nice crust, excellent flavor toasted or untoasted--good for savory or sweet.

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Chef Kate July 05, 2007

Good bread. Since we didn't get to it the first day, I cut the loaf in half, buttered, sprinkled with garlic powder, italian seasoning, mozzarella and parmesan cheese and toasted in the oven. Also one side of the loaf had sliced tomatoes on top. It was indistinguishable from bakery bread. Thanks Sue!

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Donut Chef January 06, 2007

good contenintal bread recipe

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Dropbear September 02, 2006

Very good bread. My DD, who is the bread connoseur in our family, said it was just how bread should be: crusty on the outside and soft on the inside with good texture and flavor. My dinner guests thought that I had bought it at the bakery. That made it a winner for me. I adjusted the oven temp. to 350 for convection and baked it for 30 minutes; but it was a little dark, so I think that 25 minutes might have been the right amount of time. Next time I will mist at shorter intervals and check more closely as it nears the end of the time.

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Donna Matthews April 23, 2006

EXCELLENT GREEK PSOMI (BREAD!) My family really enjoyed it! Very soft and tasty. I shaped round as we prefer it that way. YUM this will be made again, and again! THANKS

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iLuv2cook 2 February 20, 2006
Psomi - Greek Bread