Pseudo Sourdough for the Bread Machine

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

"This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour."

Ingredients Nutrition

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.
  2. My machines takes 2 1/2 start to finish.

Reviews

(1)
Most Helpful

This does make a great loaf of bread, but then I'm prejudiced because I originated this recipe around ten yers ago and posted it on All Recpes along with a picture of a loaf made in my machine. Bill Parr

bilandmax October 20, 2009

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