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    You are in: Home / Recipes / Pseudo Italian/german Schnitzel Dinner Sandwich Recipe
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    Pseudo Italian/german Schnitzel Dinner Sandwich

    Pseudo Italian/german Schnitzel Dinner Sandwich. Photo by Bergy

    1/1 Photo of Pseudo Italian/german Schnitzel Dinner Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Bergy's Note:

    For this sandwich you may use a large slice of Home Style Bread, A Poor Boy Bun , Sub, mini baquette or no bun at all. I used a single slice of Home made bread and just put everything over it. Change the ingredients to suit your taste. If you want thicker meat patties add 2 oz but you will be surprised at how far 4 oz will go. Cheat and use a ready made schnitzel cut in two.. I served this with Baking Stone Fries. This is like a clean out the veggie bin recipe so use what you have on hand.

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    Units: US | Metric

    • 4 ounces pork cutlets or 4 ounces pork steaks or 4 ounces other lean cut pork, pounded very thin
    • 8 tablespoons fine breadcrumbs (a little more if needed)
    • salt & pepper
    • 1/2 cup tomato juice or 1/2 cup Clamato juice or 1/2 cup V8 vegetable juice
    • cooking spray, for fry pan
    • 2 tablespoons sun-dried tomatoes packed in oil, chopped
    • 3 tablespoons onions, chopped
    • 2 -3 tablespoons green peppers, chopped
    • 2 -3 tablespoons red peppers, chopped
    • 4 mushrooms, sliced
    • 1 -2 jalapeno, chopped (Optiona)
    • 2 cloves garlic, chopped (optional)
    • 1 slice fresh tomato, for ganish (optional)
    • 6 tablespoons parmesan cheese, grated
    • bread or bun, of your choice


    1. 1
      Dip your pounded Pork in the juice of your choice and then into the bread crumbs, pat the crumbs into the meat.
    2. 2
      Spray your Non stick Fry pan lightly with oil Brown the pork schnitzels on both sides and remove from the pan.
    3. 3
      Spray the pan again lightly with oil Add all the remaining ingredients except cheese& Bread.
    4. 4
      Saute until heated through and return Snitzels to the pan, Heat through and serve on toasted bread of your choice or without.
    5. 5
      Drizzle cheese on top, garnish with fresh tomatoes and enjoy.

    Ratings & Reviews:

    • on November 09, 2010


      This made for such an easy and yummy dinner. It reminded me of those classic sausage and pepper/onion sandwiches. Great recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pseudo Italian/german Schnitzel Dinner Sandwich

    Serving Size: 1 (257 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 289.1
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.7 g
    Cholesterol 50.6 mg
    Sodium 639.7 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 3.0 g
    Sugars 6.2 g
    Protein 24.4 g

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