Psari Plaki ( Greek Red Snapper)

Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
  3. Add onion; sauté 7 minutes or until tender.
  4. Add chopped tomato and next 5 ingredients; reduce heat and simmer, uncovered, 15 minutes or until liquid evaporates, stirring occasionally.
  5. Set aside.
  6. Arrange fillets in a 13x9-inch baking dish coated with cooking spray.
  7. Sprinkle lemon juice and 1/2 teaspoon salt over fillets and top with onion mixture.
  8. Place potato wedges over onion mixture and drizzle with 1 tablespoon oil and 1/4 teaspoon salt.
  9. Top with tomato slices and bell pepper rings.
  10. Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.
  11. Place 1 fillet and 6 potato wedges on each of 8 plates.
  12. Divide onion mixture evenly among each serving and top each serving with 1 tomato slice and 1 bell pepper ring.


Most Helpful

Really delicious. It made the whole house fill up with a great fragrance as well.

LikeItLoveIt November 21, 2001

I had to improvise a lot w/ this recipe. I used salsa in place of tomato & gn pepper. Red wine instead of white, dried herbs in place of fresh...yet both my 12 yr old & hubby raved about it. My hubby could eat anything but the fact that my 12 yr old loved it says a lot!!

kmhuckins January 19, 2010

I am sorry but I don't think that I will make this dish again--the fish was a little dry and bland for me but that's b/c I like things kinda garlicky, flavorful. Sorry!

Writer1 May 17, 2005

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