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    You are in: Home / Recipes / Prunes Stuffed With Almonds Recipe
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    Prunes Stuffed With Almonds

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kumquat the Cat's friend's Note:

    Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be served with turkey. (I wouldn't but then I'm a vegetarian.) I have not tried this recipe yet.

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    Units: US | Metric


    1. 1
      Blanch almonds by placing in bowl and cover with boiling water. Let stand for 5-10 minutes. Drain, let cool and rub skins off each almond.
    2. 2
      Stuff each prune with a blanched almond. Place in saucepan and add wine and seasonings. Simmer for 10-15 minutes over low heat.

    Ratings & Reviews:

    • on June 18, 2008


      I think if someone liked prunes a lot, this recipe would be worth an extra star. Me, I don't like them, but I don't dislike them. I expected them to rehydrate like raisins do, keeping their firmness, but the insides got a little gooshey for me. DD6 pouted as she took her first bite until I reminded her that it was an almond inside, not a pit! lol The sauce was nice, and I went ahead and made a reduction of it, which was very nice for dipping our roast in. Very well written recipe, thank you for sharing. :) made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prunes Stuffed With Almonds

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 543.6
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 103.4 mg
    Total Carbohydrate 81.3 g
    Dietary Fiber 11.5 g
    Sugars 45.4 g
    Protein 8.8 g

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