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Very different! We weren't even really sure what to do with them, but they are too interesting not to try. We ended up making a little after-dinner dish with melba toast and cream cheese. I think they would be even better with an aged cheese such as stilton. The dish definitely does need a sweet sherry. I would use less oregano next time, and more orange slices to make prettier layers. I substituted peppercorns for ground pepper, for the visual effect.

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realbirdlady May 22, 2009
Prunes Palazzo