Prunes in Port

READY IN: 55mins
Recipe by mummamills

I know people that have this with their cornflakes :) Personaly I like them as a snack, but they are great as a quick dessert with custard or ice cream. I pour the prunes into sterilised glass jars, and they keep for months. If you want these as gifts you can easily double the recipe.

Top Review by French Tart

Superb......I make a version of these myself with Armagnac brandy, so I knew I would like them with port and wine as a change! I made half the amount for an elegant dessert for my husband and I; we ate these "au natural", with all the boozy juices poured all over them! I suspect that they would also be good with a dollop of creme fraiche or ice-cream too. Made for Aussie/NZ recipe Swap #9. Thanks! FT:-)

Ingredients Nutrition

Directions

  1. soak prunes in the port overnight.
  2. next morning combine everything and simmer for about 30 minutes, stirring occasionaly.
  3. take out vanilla bean. (You can wash it and use it again).
  4. bottle, or store in the fridge.

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