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    You are in: Home / Recipes / Prunes in Orange-Wine Sauce Recipe
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    Prunes in Orange-Wine Sauce

    Prunes in Orange-Wine Sauce. Photo by Chabear01

    1/2 Photos of Prunes in Orange-Wine Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    evelyn/athens's Note:

    A lovely, light, fruit dessert to serve when the weather gets cooler.

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    Units: US | Metric


    1. 1
      Put all the ingredients, except the raisins, in a saucepan.
    2. 2
      Simmer over medium heat until prunes soften, stirring occasionally, about 12 minutes.
    3. 3
      Remove cinnamon stick.
    4. 4
      Spoon into serving bowl and stir in raisins.
    5. 5
      Let stand atleast 2 hours to blend flavours (can be prepared up to 1 week ahead; refrigerate).
    6. 6
      Serve cool or at room temperature.
    7. 7
      Note: To make these a little more decadent, you could serve in a pretty, fancy glass, with a dollop of greek yoghurt, creme fraiche, or sour cream and a sprinkling of crushed pistachios.

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    Ratings & Reviews:

    • on June 06, 2006


      Every once in a while, your DH surprises you by doing something so totally unpredictable. I'm not sure why, but I was prepared for him not to like this dish much. I was so wrong! I found it a little too sweet, but he devoured it w/gusto! I took a pic, but it doesn't begin to compare w/the 1 you already have. Thx Ev. — Jun 5, 2006

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    • on June 03, 2006


      what a tasty dessert...nice in summer as well

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    • on May 31, 2006


      mmmmm mmmm good, these didn't even get a chance to get cold before they were being snacked what are we going to have with our dinner? You just really gotta try these, they are keepers for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Prunes in Orange-Wine Sauce

    Serving Size: 1 (63 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.5
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.4 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 0.6 g
    Sugars 20.9 g
    Protein 0.6 g

    The following items or measurements are not included:

    pitted prunes

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