I didn't try this recipe yet but i know i love it, in France we say "pruneaux", "prune" is the word for the fresh fruit, and "pruneaux ÃƒÂ l'armagnac" are so good in a clafouti cake ! miam. My grand mother makes a lot of this, and we keep the jars in the cellars for a very long time. I'm going to submit a clafouti recipe and give a link to this recipe for the filling. Ciao !