Prunes, Coconut and Almond Cake

Submitted by Swirling F.

"Great Cake!!!!"

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 150 g flour
• 200 g of soft butter
• 3 eggs
• 150 g sugar
• 100 g desiccated coconut
• 150 ml coconut milk
• 200 g chopped prunes
• 100 g sliced almonds
• 1 teaspoon baking powder

directions

1. 1. Preheat the oven to 200°C.
2. 2. Butter 20cm round cake tin and sprinkle with breadcrumbs or flour.
3. 3. In a large bowl, combine the flour, eggs, soft butter, sugar, coconut milk, desiccated coconut and baking powder and beat with an electric whisk to a smooth paste.
4. 4. Add chopped prunes and flaked almonds, stir well. Pure into a tin.
5. 5. Bake for a 1.5h until a skewer inserted into the centre comes out clean. Leave to cool.