Prune Whip Pie
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 473.18 ml cooked prunes (canned is fine)
- 236.59 ml sugar
- 0.61 ml salt
- 14.79 ml lemon juice (fresh is best)
- 4.92 ml lemon rind, grated
- 3 egg whites
- 1 pie crust, baked
directions
- Preheat oven to 300°F.
- Rub prunes through a strainer; add 1/2 cup sugar and heat again to boiling until sugar is dissolved.
- Add salt, lemon juice and rind.
- Beat egg whites until nearly stiff; gradually add remaining sugar and continue to beat until stiff enough to hold it's shape.
- Fold in prune pulp, pour into pie shell and bake for about 30 minutes or until set.
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RECIPE SUBMITTED BY
Molly53
United States