This is from the 1950's. I used to make it with my Grandma! To be politically correct, prunes are now being called dried plums--but they taste just as good!
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Units: US | Metric
- 3 egg whites (save the yolks for the custard)
- 1.23 ml salt
- 88.74 ml sugar
- 226.79 g jar prune baby food
- 14.79 ml lemon juice
- 1Beat together 3 egg whites with salt.
- 2Add the 6 Tbsp.
- 3sugar and beat until stiff.
- 4Fold in the prunes and lemon juice.
- 5Place in a casserole dish and place the dish in a pan of water.
- 6Bake at 350F for 30 minutes.
- 7Custard: Scald the milk in a double boiler.
- 8Beat together egg yolks, sugar and vanilla.
- 9Add this egg mixture slowly to the milk.
- 10Continue cooking to thicken.
- 11Serve the prune whip with the custard on top.
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Nutritional Facts for Prune Whip
Serving Size: 1 (93 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 160.1
- Calories from Fat 32
- Total Fat 3.5 g
- Saturated Fat 1.6 g
- Cholesterol 100.0 mg
- Sodium 149.8 mg
- Total Carbohydrate 28.4 g
- Dietary Fiber 1.0 g
- Sugars 23.2 g
- Protein 4.5 g