Prune Spice Cake With Buttermilk Icing

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Sweet, warm prune cake makes a perfect holiday traditional cake. It has been my husband's birthday cake every year since he was a child.

Ingredients Nutrition


  1. CAKE.
  2. Blend sugar, oil and eggs.
  3. Sift together all dry ingredients and add alternately with buttermilk.
  4. Add vanilla, prunes and pecans.
  5. Pour into buttered bundt pan.
  6. Bake 350°F for 45 minute.
  7. leave cake in pan and ice while warm.
  8. ICING.
  9. Combine last 6 ingredients in saucepan and bring to a boil.
  10. Cook until soft ball stage (small amount dropped into cool water forms a soft ball).
  11. Pour over cake while warm.
  12. Serve with whipped cream and cherries or plain.