Prune Spice Cake With Buttermilk Icing
- Ready In:
- 1hr 15mins
- Ingredients:
- 19
- Serves:
-
8-10
ingredients
- 3 eggs
- 1 cup vegetable oil
- 1 1⁄2 cups sugar
- 2 cups a-p flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 cup buttermilk
- 1 cup prune, cooked, seeded and chopped
- 1 cup pecans, chopped
- 1 cup sugar
- 1⁄2 cup buttermilk
- 1⁄2 teaspoon baking soda
- 1 tablespoon white corn syrup
- 1⁄4 cup butter
- 1⁄2 teaspoon vanilla extract
directions
- CAKE.
- Blend sugar, oil and eggs.
- Sift together all dry ingredients and add alternately with buttermilk.
- Add vanilla, prunes and pecans.
- Pour into buttered bundt pan.
- Bake 350°F for 45 minute.
- leave cake in pan and ice while warm.
- ICING.
- Combine last 6 ingredients in saucepan and bring to a boil.
- Cook until soft ball stage (small amount dropped into cool water forms a soft ball).
- Pour over cake while warm.
- Serve with whipped cream and cherries or plain.
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RECIPE SUBMITTED BY
I enjoy taking old recipe ideas and spicing them up! Cannot hardly EVER stick to a recipe....but I will do my best.