Prune Puree

Submitted by janem123

"This recipe is from recipegoldmine.com. It can be used as a substitute for fat in baking."

 

• Ready In: 10mins
• Ingredients: 2
• Yields: 1 cup

ingredients

• 1 1⁄2 cups pitted prunes
• water

directions

1. Combine prunes and 6 tablespoons water in container of food processor.
2. Pulse until prunes are finely chopped.
3. To use, replace all of part of the solid fats in cakes, muffins, and quickbreads with half as much prune puree. Replace all of part of liquid fat with 3/4 as much prune puree.
4. Stores well in frig.