Total Time
Prep 5 mins
Cook 5 mins

This recipe is from It can be used as a substitute for fat in baking.

Ingredients Nutrition


  1. Combine prunes and 6 tablespoons water in container of food processor.
  2. Pulse until prunes are finely chopped.
  3. To use, replace all of part of the solid fats in cakes, muffins, and quickbreads with half as much prune puree. Replace all of part of liquid fat with 3/4 as much prune puree.
  4. Stores well in frig.

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