Recipe by janem123
This recipe is from recipegoldmine.com. It can be used as a substitute for fat in baking.
Directions See How It's Made
- Combine prunes and 6 tablespoons water in container of food processor.
- Pulse until prunes are finely chopped.
- To use, replace all of part of the solid fats in cakes, muffins, and quickbreads with half as much prune puree. Replace all of part of liquid fat with 3/4 as much prune puree.
- Stores well in frig.