Prep 10 mins
Cook 30 mins
This recipe comes from foodsmatter.com and is dairy free, wheat free, gluten free, corn free, soya free, egg free & nut free
- 100 g vegan margarine
- 250 g rolled oats
- 100 g soft prunes, chopped small
- 200 g maple syrup
- 100 g pumpkin seeds
- Heat the oven to 180C/350F/Gas mark 4.
- Mix and heat all the ingredients together gently in a saucepan then press out into the bottom of a baking tray and bake for 30 minutes.
- Cut into squares or rectangles then leave to cool into the tray before removing onto a rack.