Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free)

Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe comes from foodsmatter.com and is dairy free, wheat free, gluten free, corn free, soya free, egg free & nut free

Ingredients Nutrition

Directions

  1. Heat the oven to 180C/350F/Gas mark 4.
  2. Mix and heat all the ingredients together gently in a saucepan then press out into the bottom of a baking tray and bake for 30 minutes.
  3. Cut into squares or rectangles then leave to cool into the tray before removing onto a rack.