Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Fruity, sweet. I like it plain as it is but it can also be served with cream cheese or butter. It freezes very well.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly grease and flour two 9 x 5 x 2 1/2-inch loaf pans.
  3. Wash and dry the plums, but do not peel, dice into small pieces.
  4. If using dried prunes, soak them in warm water for about 15 minutes pat them dry and dice them.
  5. In a large bowl, cream butter, sugar and vanilla until fluffy.
  6. Add eggs, one at a time, beating well after each addition.
  7. Sift together flour, salt, cream of tartar and baking soda.
  8. Blend yogurt and lemon peel, add to creamed mixture alternately with dry ingredients.
  9. Stir until well-blended.
  10. Add diced plums/prunes and nuts; mix well.
  11. Divide batter between the 2 prepared loaf pans and bake for 50 to 55 minutes or until cake tester inserted in center of bread comes out clean.
  12. Remove loaves from oven; let cool in pans for 10 - 15 minutes, then invert loaves onto cooling rack, and let cool completely.
Most Helpful

3 5

This was quite good, but it was better using canned and drained plums. Normally you will get 10-12 slices per loaf this size.