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    You are in: Home / Recipes / Prune Plum Nut Bread Recipe
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    Prune Plum Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Chef Dudo's Note:

    Fruity, sweet. I like it plain as it is but it can also be served with cream cheese or butter. It freezes very well.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly grease and flour two 9 x 5 x 2 1/2-inch loaf pans.
    3. 3
      Wash and dry the plums, but do not peel, dice into small pieces.
    4. 4
      If using dried prunes, soak them in warm water for about 15 minutes pat them dry and dice them.
    5. 5
      In a large bowl, cream butter, sugar and vanilla until fluffy.
    6. 6
      Add eggs, one at a time, beating well after each addition.
    7. 7
      Sift together flour, salt, cream of tartar and baking soda.
    8. 8
      Blend yogurt and lemon peel, add to creamed mixture alternately with dry ingredients.
    9. 9
      Stir until well-blended.
    10. 10
      Add diced plums/prunes and nuts; mix well.
    11. 11
      Divide batter between the 2 prepared loaf pans and bake for 50 to 55 minutes or until cake tester inserted in center of bread comes out clean.
    12. 12
      Remove loaves from oven; let cool in pans for 10 - 15 minutes, then invert loaves onto cooling rack, and let cool completely.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 18, 2007

      35

      This was quite good, but it was better using canned and drained plums. Normally you will get 10-12 slices per loaf this size.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prune Plum Nut Bread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 274.9
     
    Calories from Fat 107
    38%
    Total Fat 11.8 g
    18%
    Saturated Fat 5.7 g
    28%
    Cholesterol 56.5 mg
    18%
    Sodium 231.6 mg
    9%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 22.8 g
    91%
    Protein 4.3 g
    8%

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