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    You are in: Home / Recipes / Prune Plum Crisp Recipe
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    Prune Plum Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    mandabears's Note:

    Plums are traditional in German baking. My mother used to make Zwetschen Kuchen, a plum cake with yeast dough every fall around the Jewish New Year. I loved the Plums, but hated the dough. I used an apple crisp recipe, but substituted plums for the apples

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degree Fahrenheit.
    2. 2
      Pit and quarter the plums.
    3. 3
      Sprinkle 1 tablespoon lemon juice over plums.
    4. 4
      Mix 3/4 cup sugar, cornstarch, and combine with the plums.
    5. 5
      Place in a 9 x 9 inch square cake pan.
    6. 6
      Combine flour, oats, 1/2 cup sugar, and salt.
    7. 7
      Cut butter into mixture until crumbly.
    8. 8
      Sprinkle over the plums.
    9. 9
      Bake until the topping is browned and the fruit is bubbly, about 1 hour.
    10. 10
      Serve either warm or cold.
    11. 11
      Great with vanilla ice cream or frozen vanilla yogurt.

    Ratings & Reviews:

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    Nutritional Facts for Prune Plum Crisp

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.8
     
    Calories from Fat 149
    29%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 196.8 mg
    8%
    Total Carbohydrate 90.6 g
    30%
    Dietary Fiber 4.4 g
    17%
    Sugars 64.3 g
    257%
    Protein 5.0 g
    10%

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