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    You are in: Home / Recipes / Prune Lekvar Bundt Cake Recipe
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    Prune Lekvar Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mandabears's Note:

    This is a very delicious prune butter(Lekvar) cake, that starts from scratch, I know, I am making a cake from scratch, a true miracle. I do use the lemon juice in the cake but not the lemon zest, I think it is too bitter.

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    Ingredients:

    Yield:

    bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Spray a 10 inch Bundt pan with baking spray, can also use a 10 inch tube pan.
    3. 3
      Cream butter and sugar until smooth.
    4. 4
      Beat in eggs, one at a time, beating well.
    5. 5
      In a small bowl combine flour, baking powder, baking soda and salt.
    6. 6
      Stir flour mixture into butter mixture alternating with sour cream.
    7. 7
      Stir in lemon zest and juice.
    8. 8
      Reserve 1/2 cup of batter.
    9. 9
      Spread remaining batter in bunt pan.
    10. 10
      Combine the reserved batter with the lekvar.
    11. 11
      Drop tablespoonfuls of prune mixture on the surface of the batter.
    12. 12
      Then use a knife to swirl into batter.
    13. 13
      Bake for 45-50 minutes or until a toothpick inserted into the cake comes out clean.
    14. 14
      Allow the cake to sit in the pan for 5 minutes.
    15. 15
      Then turn the cake out onto a rack to cool.
    16. 16
      Before serving, shower the cake with a dusting of confectioners sugar.

    Ratings & Reviews:

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    Nutritional Facts for Prune Lekvar Bundt Cake

    Serving Size: 1 (1187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4211.4
     
    Calories from Fat 2221
    52%
    Total Fat 246.7 g
    379%
    Saturated Fat 148.1 g
    740%
    Cholesterol 1165.2 mg
    388%
    Sodium 6335.3 mg
    263%
    Total Carbohydrate 451.8 g
    150%
    Dietary Fiber 8.6 g
    34%
    Sugars 210.3 g
    841%
    Protein 57.9 g
    115%

    The following items or measurements are not included:

    prune butter

    lemons, zest of

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