Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Prune Custard Tart Recipe
    Lost? Site Map

    Prune Custard Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    40 mins

    1 hrs 10 mins

    Second2None's Note:

    From NYTimes.com. Originally published with Food; The Farmers' Banquet By PATRICIA WELLS, March 13, 1988

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Two days before preparing the flan, toss the prunes with Armagnac or Cognac, cover securely and set aside to marinate. (If time is limited, you can skip the marinade and simply toss the prunes with the spirits, although the two-day marinade will offer a richer, more flavorful dessert.).
    2. 2
      Preheat the oven to 375 degrees. Butter and flour a 10 1/2-inch straight-sided ceramic baking dish.
    3. 3
      Add one tablespoon of sugar to the marinated prunes and toss. Place them on the bottom of the prepared baking dish, forming a single, tight layer that thoroughly covers the bottom of the dish.
    4. 4
      Place the eggs and three tablespoons of sugar in a large bowl and, using a whisk or electric mixer, beat until well blended. Add the flour and mix well. Add the milk and mix well. Pour the batter into the prepared baking dish and bake until bubbly and brown, about 45 minutes.
    5. 5
      Sprinkle with the remaining tablespoon of sugar and allow to cool. Serve at room temperature. This is just as delicious the next day. YIELD Eight to 10 servings. Wine recommendation:A young, sweet white wine from France's southwest, such as a Sauternes or a Barsac.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Prune Custard Tart

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.2
     
    Calories from Fat 36
    15%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 75.8 mg
    25%
    Sodium 54.1 mg
    2%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 32.6 g
    130%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    armagnac

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites