Prune Chocolate Chip Cookies

READY IN: 25mins
Recipe by thebbsmom

Lower fat cookie where prunes replace some of the butter. My children actually prefer these to regular chocolate chip cookies. I always have a batch of these in the freezer for a quick snack. If you want to use white flour use 2 1/4 cups. Be careful how many you eat they can be dangerous!

Top Review by Anoushka

These are great to let your toddler think that he's getting full chocolate cookies! I made a few modifications: 1 cup of purée and no white sugar. 2 tsp of vanilla and 1/2tsp of almond extract. 1 cup of dark chocolate chips (50% cacao) is enough for a toddler! It is better to cream the butter with the sugar before adding other wet ingredients. Super yummy and somewhat healthy!

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Line baking sheets with parchment paper.
  3. In a large bowl beat puree, butter, both sugars, eggs and vanilla until smooth.
  4. In a small bowl combine flour and baking soda.
  5. Stir dry ingredients into wet and mix completely.
  6. Stir in chocolate chips.
  7. Drop tsps of dough onto baking sheets and flatten slightly with a fork and milk.
  8. Bake for 10 -12 minutes until liight brown around the edges.
  9. Transfer to wire rack to cook.
  10. Store in air tight container or freezer.

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