Prune Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 18
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 2 cups flour
- 1 pinch salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1 1⁄2 cups sugar
- 1 cup cooking oil
- 1 cup buttermilk
- 3 eggs
- 1 teaspoon vanilla
- 1 cup nuts, chopped
- 1 cup prune, chopped
-
Glaze
- 1 cup sugar
- 1⁄2 cup buttermilk
- 1⁄2 teaspoon vanilla
- 1 tablespoon light corn syrup
- 1⁄2 cup butter
directions
- Mix together first 6 ingredients.
- Set aside.
- Mix sugar, oil, buttermilk, eggs and vanilla.
- Stir dry mixture into the wet mixture.
- Fold in nuts and prunes.
- Grease a tube pan and line with parchment paper.
- Bake 1 hour and 15 minutes at 350 degrees.
- Cool for 15 minutes and remove from pan.
- Mix glaze ingredients together and cook over medium heat.
- Stir constantly until glaze turns a caramel color.
- Pour over cake.
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RECIPE SUBMITTED BY
Michele in NJ
Mantua, OH
I'm a store manager for a computer/office supply company...living on the beautiful Jersey Shore.
Other than cooking, my interests are....
the hunt for a great cup of coffee
reading anything that I can get my hands on
finding the secret to getting a full night of sleep
rediscovering history
learning something new each day
collecting vintage cookbooks
true crime stories
serial killers (I'm a Court TV freak)
living history
and useless information