Prune-Apricot Combo

Submitted by Chef #858946

"great with poached fish"

 

• Ready In: 8mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (16 ounce) jar stewed prunes
• 1 (16 ounce) can apricot halves
• 1 inch cinnamon stick
• 1 tablespoon lemon juice
• 2 tablespoons rum or 2 tablespoons brandy

directions

1. Drain prunes and apricots, reserving 1/4 cup syrup from each.
2. Combine reserved syrups, cinnamon, and juice.
3. Simmer 2 to 3 minutes.
4. Add rum.
5. Pour over fruits.