Prune and Proscuitto Rolls

READY IN: 5mins
Recipe by teresas

This is out of my cookbook called "Everyday Cooking".

Top Review by duonyte

These were a tasty little morsel - intended for this evening, but I had to sample. I did have a technical problem - my prosciutto was on the dry side and perhaps sliced a shade thick - it really did not want to wrap around. I buy prosciutto at several different markets, and next time will look for a somewhat moister ham sliced more thinly. I would like to experiment with soaking the prunes in port - I think that would add a nice layer of flavor to these.

Ingredients Nutrition


  1. Cut each proscuitto slice in half across the width and then in half again down its length.
  2. Wrap a strip of prosuitto around each prune.
  3. Secure with a toothpick.
  4. Serve as an hors d'oeuvre.

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