Prune and Proscuitto Rolls

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is out of my cookbook called "Everyday Cooking".

Ingredients Nutrition

Directions

  1. Cut each proscuitto slice in half across the width and then in half again down its length.
  2. Wrap a strip of prosuitto around each prune.
  3. Secure with a toothpick.
  4. Serve as an hors d'oeuvre.
Most Helpful

4 5

These were a tasty little morsel - intended for this evening, but I had to sample. I did have a technical problem - my prosciutto was on the dry side and perhaps sliced a shade thick - it really did not want to wrap around. I buy prosciutto at several different markets, and next time will look for a somewhat moister ham sliced more thinly. I would like to experiment with soaking the prunes in port - I think that would add a nice layer of flavor to these.