Recipe by teresas
This is out of my cookbook called "Everyday Cooking".
Top Review by duonyte
These were a tasty little morsel - intended for this evening, but I had to sample. I did have a technical problem - my prosciutto was on the dry side and perhaps sliced a shade thick - it really did not want to wrap around. I buy prosciutto at several different markets, and next time will look for a somewhat moister ham sliced more thinly. I would like to experiment with soaking the prunes in port - I think that would add a nice layer of flavor to these.