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    You are in: Home / Recipes / Prune and Pear Torte Slice Recipe
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    Prune and Pear Torte Slice

    Average Rating:

    1 Total Reviews

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    • on May 14, 2009

      Yummy! I made this into a pastry by using Pie Crust 101 rather than phyllo sheets. I also used pecans in lieu of walnuts. The flavors of prunes and pears blend wonderfully together and the lemon juice adds just the right amount of zing too. The apricot glaze is soooo good (we recommend doubling it)! I didn't strain the sauce, and we enjoyed the bits of apricot that way (I used sugar free jam). Next time, (yep, this is a keeper!), I will make this into a pie (omitting the breadcrumbs which we felt it didn't need). Thanks for sharing this delicious recipe. :)

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    Nutritional Facts for Prune and Pear Torte Slice

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.0
     
    Calories from Fat 70
    29%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.6 mg
    2%
    Sodium 96.5 mg
    4%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 21.5 g
    86%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    dessert pears

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