Prune and Nut Cake Filling

Submitted by Molly53

"A sweetly different cake filling from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 12

ingredients

• 1 cup cooked prune, pitted
• 1⁄3 cup orange marmalade
• 1⁄3 cup nuts, minced (your choice)
• 1 teaspoon lemon juice (fresh is best)

directions

1. Mince prunes; add remaining ingredients and mix together thoroughly.
2. Spread between two 9" layers of cake.