Prune and Nut Cake Filling

Be the first to review
READY IN: 10mins
Recipe by mollypaul

A sweetly different cake filling from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Mince prunes; add remaining ingredients and mix together thoroughly.
  2. Spread between two 9" layers of cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a