Provolone Turkey Sandwiches

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READY IN: 20mins
Recipe by Jolene Green

These warm open-faced sandwiches make a quick and easy filling before starting evening activities.

Ingredients Nutrition

  • 1 loaf frozen garlic bread, thawed
  • 1 lb thinly sliced deli turkey
  • 1 cup fresh Baby Spinach
  • 12 cup roasted sweet red pepper, drained and patted dry
  • 4 slices provolone cheese


  1. Bake garlic bread according to package directions.
  2. Layer with turkey, spinach, red peppers and cheese.
  3. Bake 3-4 minutes longer or until cheese is melted.
  4. Cut into serving size pieces.

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