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    You are in: Home / Recipes / Provolone & Olive Stuffed Chicken Breasts Recipe
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    Provolone & Olive Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    kimschmee's Note:

    Yum-delicious main course paired with pasta or potato's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 400°F Lightly coat a baking sheet with sides with cooking spray.
    2. 2
      2. Combine the provolone, olives and pepper in a small bowl.
    3. 3
      3. Lightly beat the egg white with a fork in a medium bowl. Mix the breadcrumbs and salt in a shallow dish.
    4. 4
      4. Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Open up each breast and place one-fourth of the cheese filling in the center. Close the breast over the filling, pressing the edges firmly together to seal. Repeat with remaining chicken breasts and filling. Hold each chicken breast half together and dip in egg white, then dredge in breadcrumbs. (Discard leftovers.).
    5. 5
      5. Heat oil over in a large nonstick skillet medium-high heat. Add chicken and cook until browned on one side, about 2 minutes. Transfer chicken to the prepared baking sheet, browned-side up, and bake until it is no longer pink in the center or until an instant-read thermometer registers 170°F, about 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Provolone & Olive Stuffed Chicken Breasts

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.7
     
    Calories from Fat 52
    46%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 5.6 mg
    1%
    Sodium 231.1 mg
    9%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 4.8 g
    9%

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