Provolone, Olive, and Salami

READY IN: 1hr
Recipe by lauralie41

This recipe comes from the Party Skewers section of The New Polish Cuisine by Chef Michael J. Baruch. I enjoy the ingredients for this recipe by themselves and together they will be even better.

Top Review by evelyn/athens

I quartered this recipe to make 10 skewers as a snack for my family and this was much enjoyed by the whole family. Great blend of flavours and very attractive.

Ingredients Nutrition

Directions

  1. Cut the provolone cheese into 40 small cubes. Wrap a slice of pepper around each cube.
  2. Wrap salami around cheese and pepper twice, place on wooden skewer. On another skewer add one black olive, one piece cheese, and one green olive. Repeat until all skewers have been used.

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