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    You are in: Home / Recipes / Provolone, Olive, and Salami Recipe
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    Provolone, Olive, and Salami

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    lauralie41's Note:

    This recipe comes from the Party Skewers section of The New Polish Cuisine by Chef Michael J. Baruch. I enjoy the ingredients for this recipe by themselves and together they will be even better.

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    Ingredients:

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Cut the provolone cheese into 40 small cubes. Wrap a slice of pepper around each cube.
    2. 2
      Wrap salami around cheese and pepper twice, place on wooden skewer. On another skewer add one black olive, one piece cheese, and one green olive. Repeat until all skewers have been used.

    Ratings & Reviews:

    • on July 07, 2006

      55

      I quartered this recipe to make 10 skewers as a snack for my family and this was much enjoyed by the whole family. Great blend of flavours and very attractive.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2005

      55

      This is a such a simple recipe, but a great combo of flavors. Everyone loves cheese and salami, adding the peppers and olives just makes it better. I used festively, bright colored appy forks to prepare this. It was a great addition to an appetizer buffet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2005

      55

      great party idea ,quick and easy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Provolone, Olive, and Salami

    Serving Size: 1 (1820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.8
     
    Calories from Fat 87
    74%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 26.3 mg
    8%
    Sodium 470.5 mg
    19%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    pickled peppers

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