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    You are in: Home / Recipes / Provolone Grilled Cheese Recipe
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    Provolone Grilled Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    southkoreansrule's Note:

    I love this recipe because everything in it goes very well together. The more the cheese is oozy and goozy, the more it will taste good!-- Its really easy too!--

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 pieces provolone cheese (without smoke flavor added)
    • 3 slices bacon (regular bacon)
    • 2 slices of sourdoughbole bread (if you cant find sourdoughbole, you can use regular sourdough bread!~ they're basically the same thi)
    • touch pickled ginger

    Directions:

    1. 1
      Slice the 3 pieces of provolone cheese into 9 strips. You can do this by putting the cheese on top of eachother and cut it into thirds.
    2. 2
      Start frying the bacon in a dry pan until done all the way but not crispy.
    3. 3
      Lightly toast the sourdoughbole or sourdough until warm but hot when you hold it.
    4. 4
      When the bread comes out, put the slices of cheese onto both pieces.
    5. 5
      Dab the oil off the bacon with a paper towl and lay on both pieces of cheese with sourdough(bole).
    6. 6
      Put it like an open-face sandwich on tinfoil and put in toaster-oven or regular oven at 350 degrees. Bake for 5 minutes.
    7. 7
      Halfway through, put the slices together on top of eachother so it looks like a real sandwich.
    8. 8
      Until the cheese is melted over the bacon and is oozy and goozy keep in oven.
    9. 9
      Cut it in half and enjoy!~.
    10. 10
      If you want more than 1-2 servings double the recipe as much as you want!~ (optional) put pickeled ginger or kimchi on plate.

    Ratings & Reviews:

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    Nutritional Facts for Provolone Grilled Cheese

    Serving Size: 1 (37 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 444.4
     
    Calories from Fat 290
    65%
    Total Fat 32.2 g
    49%
    Saturated Fat 10.5 g
    52%
    Cholesterol 46.2 mg
    15%
    Sodium 906.9 mg
    37%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    provolone cheese

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