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    You are in: Home / Recipes / Provolone Garlic Bread Recipe
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    Provolone Garlic Bread

    Provolone Garlic Bread. Photo by Homey

    1/4 Photos of Provolone Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    crazycookinmama's Note:

    This is from a little cookbooklet from Sargento Cheeses. This is a very tasty Garlic Bread. And Super easy.

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    Units: US | Metric


    1. 1
      Cut bread lengthwise in half; place cut side up on baking sheet.
    2. 2
      Combine oil, garlic, oregano and, if desired, pepper flakes in small bowl; mix well. Brush on cut sides of bread. Place under preheated broiler 5 inches from heat; broil 2 minutes or until bread is lightly toasted. Arrange cheese slices over bread, cutting to fit if neccessary.
    3. 3
      Return to broiler; broil 1 minute or just until cheese is melted. Cut bread crosswise into 8 pieces.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on May 14, 2006


      We had this tonight with steak and bowtie pasta salad. It was a big hit. The garlic and spices were a perfect compliment to the provolone cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2005


      Nice treat! I had never thought of using olive oil instead of butter! I used sweet french bread as I could not find the Italian, which I would have preferred, and mozzarella.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2014


      MMMM Just what I was looking for. I liked the olive oil. I used a shredded italian cheese blend, next time I will try it with the sliced provolone. Thanks for posting..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Provolone Garlic Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 194.8
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 3.7 g
    Cholesterol 12.0 mg
    Sodium 372.5 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 1.0 g
    Sugars 0.4 g
    Protein 7.8 g

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