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Five stars -- and more if I could!!! What a wonderful bread. And it's very easy to put together and can be prepared ahead of time, wrapped in foil and refrigerated until ready to bake. The Worchestershire is a very nice addition. It's a nice buttery garlic bread -- with that wonderful cheese on top. I would highly recommend this recipe.

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Bobbie August 25, 2008

We weren't really impressed with this bread. I doubt I'll make it again. I did like the addition of the Worchestershire Sauce to the butter, but that was about it.

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ajl694s November 06, 2007

This outstanding garlic bread was a hit. We loved the combination of the butter, garlic and worcestershire sauce and the melted cheese on top. It just doesn't get any better than this. Thanks so much for sharing, GaylaJ. It's a winner.

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Merlot October 17, 2007

yum!! this is SO delicious! the combo of provolone, garlic cloves, and worscestershire sauce is awesome. my oven only took 15 minutes. :) keeping this wonderful recipe, thank you!

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megs_ August 05, 2007

Excellent. I love garlic bread anyway and the addition of the provolone was an extra treat.

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iris5555 February 07, 2007

One word.......AWESOME!!

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Chef RHT IV May 28, 2006

I tore it up!!! Delicious!!!

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Chef Mommie May 22, 2006

I downsized the recipe to only a couple of servings for just Hubby and I. We liked the addition of the Worcestershire sauce and the difference of the provolone cheese. This is an excellent cheesy garlic bread.

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Ms B. March 23, 2005
Provolone Garlic Bread