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1/1 Photo of Provolone Garlic Bread
The fresh garlic, butter and Provolone make this bread a real test of my self-control--I could make an entire meal out of it. I like to use the sliced cheese, as opposed to shredded, because of the even & full coverage it gives. ;)
Units: US | Metric
Serving Size: 1 (100 g)
Servings Per Recipe: 8