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    You are in: Home / Recipes / Provolone Garlic Bread Recipe
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    Provolone Garlic Bread

    Provolone Garlic Bread. Photo by Chef Mommie

    1/1 Photo of Provolone Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    GaylaJ's Note:

    The fresh garlic, butter and Provolone make this bread a real test of my self-control--I could make an entire meal out of it. I like to use the sliced cheese, as opposed to shredded, because of the even & full coverage it gives. ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix butter with garlic and Worcestershire sauce, set aside.
    3. 3
      Halve bread horizontally. Slice each half piece of bread crosswise into serving size pieces, cutting only three-fourths of the way to the bottom (do not cut bread into individual pieces).
    4. 4
      Place each half piece of bread on a baking sheet, crust side down.
    5. 5
      Spread all cut surfaces (including between the crosswise cuts you made) with the garlic-butter mixture.
    6. 6
      Cut or tear the cheese into pieces that will fit to cover the entire surface of both halves of bread.
    7. 7
      Bake until cheese melts and lightly browns, about 20 minutes.

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    Ratings & Reviews:

    • on August 25, 2008

      55

      Five stars -- and more if I could!!! What a wonderful bread. And it's very easy to put together and can be prepared ahead of time, wrapped in foil and refrigerated until ready to bake. The Worchestershire is a very nice addition. It's a nice buttery garlic bread -- with that wonderful cheese on top. I would highly recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007

      25

      We weren't really impressed with this bread. I doubt I'll make it again. I did like the addition of the Worchestershire Sauce to the butter, but that was about it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      55

      This outstanding garlic bread was a hit. We loved the combination of the butter, garlic and worcestershire sauce and the melted cheese on top. It just doesn't get any better than this. Thanks so much for sharing, GaylaJ. It's a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Provolone Garlic Bread

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.6
     
    Calories from Fat 189
    53%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.6 g
    63%
    Cholesterol 50.1 mg
    16%
    Sodium 665.8 mg
    27%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.6 g
    2%
    Protein 12.4 g
    24%

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