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    You are in: Home / Recipes / Provolone Corn Loaf Recipe
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    Provolone Corn Loaf

    Provolone Corn Loaf. Photo by NcMysteryShopper

    1/1 Photo of Provolone Corn Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Kittencalskitchen's Note:

    The flavours of cheese, pepper and sage really shine through in this great cheese loaf. The taste is delicious, and very moist may I add. This is great served up with a soup and salad, I always make two of these loaves for my family.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      set oven to 350 degrees, (second lowest rack).
    2. 2
      grease a 8x4 baking pan.
    3. 3
      Sprinkle 2 tsp.
    4. 4
      cornmeal on the bottom and sides of loaf pan; set aside.
    5. 5
      In a large bowl, combine flour, sage, baking powder, salt, pepper, baking soda, cayenne if desired, and remaining cornmeal.
    6. 6
      In another bowl, beat the eggs, buttermilk and oil.
    7. 7
      Stir into dry ingredients, just until moistened.
    8. 8
      Fold in cheese.
    9. 9
      Pour into pan, bake for 40-50 mins, or until loaf test done.
    10. 10
      Cool 10 minutes before removing from pan.
    11. 11
      Refrigerate any leftovers.

    Ratings & Reviews:

    • on January 28, 2007

      55

      Great bread! Served it with Cincinnati Chili. This bread would be great with roasted chicken!!! Fantastic recipe, I cannot believe more people have not tried it! Thanks Kitz!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2005

      55

      I cannot believe I'm the first one to review this wonderful quick bread! I had some "use it or lose it" provolone in the fridge and made this for dinner tonight. Moist with a wonderful texture, slightly grainy from the cornmeal yet smooth and creamy. Spices are a perfect compliment, not overpowering or too spicy. I made it as directed with dried sage, cayenne and olive oil, except using soured milk for buttermilk as I was out. This would be great with soup and salad or for brunch. We really enjoyed it. Thanks so much for posting, Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Provolone Corn Loaf

    Serving Size: 1 (928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2367.7
     
    Calories from Fat 976
    41%
    Total Fat 108.4 g
    166%
    Saturated Fat 35.8 g
    179%
    Cholesterol 526.3 mg
    175%
    Sodium 5349.0 mg
    222%
    Total Carbohydrate 263.5 g
    87%
    Dietary Fiber 15.5 g
    62%
    Sugars 17.5 g
    70%
    Protein 86.5 g
    173%

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