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    You are in: Home / Recipes / Provolone Chicken Recipe
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    Provolone Chicken

    Average Rating:

     23 Total Reviews

    Showing 1-20 of 23

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    • on December 12, 2006

      I'm making this recipe for the 3rd time in about six weeks. My kids love it! My son asked if we could have that "cheesy chicken" again. It's so easy and you can add whatever seasonings you like - I made it exactly as written althought I only had plain bread crumbs. It was still delicious.

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    • on July 03, 2009

      Very good :) Thanks for posting

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    • on May 25, 2009

      I just made this tonight. It was good and tasty. Very easy. I think I put a little to much Italian seasoning, so next time I'll put less. But good overall.

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    • on October 06, 2008

      It was good...but the top was just way too mushy/soggy. I think if you started it off without the cheese on top and maybe added it halfway through baking it would be good and a little more crispy.

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    • on June 12, 2008

      I agree with Sandy's statement: this is simplicity at its best. I was feeling dry for inspiration and low on time, and this recipe fit the bill. Thank you for posting this up, Sandy!

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    • on October 17, 2007

      I felt the recipe is a good base to use for other things. I took the chicken and breaded it (using an egg/crumb/herb mix)cooked it in a pan, then put the chicken in the oven with the provolone on it. More steps but it tasted really good. I tried it the way it was written and it was soggy.

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    • on August 26, 2007

      Great for its simplicity and ease. Overall, pretty good taste. Bet it would be good with fresh herbs under the cheese as another reviewer did. Thanks for an easy recipe!

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    • on July 30, 2007

      This was SO good and so very easy. I didn't have the seasoned bread crumbs, only plain - so I used Italian seasoning and mixed it in with the bread crumbs to coat the chicken. Perfect for a busy night since it goes together so quickly with so few ingredients.

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    • on July 26, 2007

      This was really easy to make! I didn't have the seasoned bread crumbs, so I used crushed up crackers. It was a hit with my family!

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    • on July 12, 2007

      This recipe was easy to make and the chicken turned out juicey not dry

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    • on May 15, 2007

      This was so tasty! I love the simplicity and also the chicken was very tender and moist. I don't really like white meat as it is usually too dry for me but not this time. Thanks!

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    • on May 01, 2007

      Great weeknight meal! Super quick and very tasty. Thanks!

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    • on April 04, 2007

      This chicken was delicious. I made it last week and am making it again tonight. I just seasoned my own breadcrumbs and it came out perfectly! Thanks a lot!

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    • on February 15, 2006

      So simple and tasty. Perfect to make after a busy day. I tossed some minced garlic on the chicken before covering with the cheese.

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    • on January 28, 2006

      This is easy and super yummy! The key is to cook it WITHOUT any covering. I've made it several times now, and sometimes I'll keep it in the oven even longer just to get the cheese really brown and crispy. Good stuff.

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    • on January 03, 2006

      This recipe was ok. I used italian seasoned bread crumbs. Flavor was good and the kids liked it. I was afraid the cheese would burn so I put a piece of aluminum foil over it. Maybe next time I will use some spaghetti sauce and call it Chicken Parmesan. thanks for posting the recipe. I appreciate the opportunity to try different things.

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    • on November 04, 2005

      Oh,YUM. What else can I say? It it easy and has such a great flavor. We all loved it and I will definitely be making this again.(and again...)Thanks for a quick,tasty dinner treat.

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    • on September 16, 2005

      Quick to fix and very good. I'd suggest pounding the breasts very thin to tenderize and reduce cooking time. Provolone adds a wonderful flavor that everyone in the family enjoyed. Thanks, Sandylee!

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    • on September 13, 2005

      Great dish. Very easy to fix. My kids even liked it. Thanks

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    • on July 27, 2005

      The name says it all!! Hubby made this dish following recipe exactly,we did use fresh flat leaf italian parsley and fresh chopped basil for the italian seasoning before topping with provolone cheese.this was indeed simplicity at it's best..he served this with buttered egg noodles and left over fresh green beans.. Veryyyyy Yummyyyy Thanks for a super fast super delicious recipe!!! Debbie

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    Nutritional Facts for Provolone Chicken

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.5
     
    Calories from Fat 203
    49%
    Total Fat 22.6 g
    34%
    Saturated Fat 9.4 g
    47%
    Cholesterol 114.7 mg
    38%
    Sodium 607.2 mg
    25%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 39.5 g
    79%
    Detailed Nutrition Values About Nutrition Info

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