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    You are in: Home / Recipes / Provoleta (Grilled Provolone Cheese) Recipe
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    Provoleta (Grilled Provolone Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Zeldaz's Note:

    Fom "Seven Fires" Argentine grilling book by Francis Mallmann. My husband liked this a lot, but it was the only animal protein at dinner and he could live on cheese alone. I liked it, but it won't work as a spread on bread. I preferred it the following day sliced thin as a snack. It's a lot like grilled halloumi cheese, but Provolone is easier to find. You could use one tablespoon dried oregaano instead.

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    1. 1
      Heat a cast iron griddle over low heat until a drop of water sizzles on the surface.
    2. 2
      Sprinkle the cheese with half the oregano and half the pepper flakes, then put it on the griddle, seasoned side down.
    3. 3
      Cook for about 2 minutes, until you see the bottom starting to brown and melt, then turn it ov er with a wide spatula and cook until the second side starts to brown and the cheese is melted. Sprinkle with the remainig oregano and pepper flakes, and serve.

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    Nutritional Facts for Provoleta (Grilled Provolone Cheese)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.9
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 9.7 g
    Cholesterol 39.1 mg
    Sodium 497.9 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 14.6 g

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