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1/2 Photos of Provoleta (Argentina)
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. Provoleta is an appetizer made from grilled provolone cheese; this version comes from Rebecca Caro at "From Argentina with Love"
Units: US | Metric
Serving Size: 1 (0 g)
Servings Per Recipe: 4
The following items or measurements are not included: