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Oh boy did we love this! I saw provoleta made on a TV cooking show recently and it looked so good I had to try it. Your recipe worked perfectly, spicing was great and we were extremely pleased with the results. Used really hot coals on the grill and flipped a couple of times. Served with some crusty bread and Argentinian red wine and just loved this - thanks for sharing a great recipe!
This tasted great, but I guess I didn't leave the provolone out long enough & they didn't hold their shape at all. Thanks realbirdlady for sharing. Made for ZWT4
Made for ZWT4 - I could not get the aji molido, so using regular red chili pepper flakes, and paying a little attention to the other reviewers, I halved the chili peppers. Grilling went well, and Flavour, oh my God, delightful. And not to hot, for the younger or less adventurous crowd. Thanks for sharing.
I'm really sorry but this wasn't for us. I couldn't find the cheese in a log so I bought a wedge. I let it sit out for 5 hours so it could develop the skin and I had no problem frying it. We just didn't care for the taste.