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Oh boy did we love this! I saw provoleta made on a TV cooking show recently and it looked so good I had to try it. Your recipe worked perfectly, spicing was great and we were extremely pleased with the results. Used really hot coals on the grill and flipped a couple of times. Served with some crusty bread and Argentinian red wine and just loved this - thanks for sharing a great recipe!

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loof July 30, 2011

This tasted great, but I guess I didn't leave the provolone out long enough & they didn't hold their shape at all. Thanks realbirdlady for sharing. Made for ZWT4

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Heydarl July 05, 2008

Made for ZWT4 - I could not get the aji molido, so using regular red chili pepper flakes, and paying a little attention to the other reviewers, I halved the chili peppers. Grilling went well, and Flavour, oh my God, delightful. And not to hot, for the younger or less adventurous crowd. Thanks for sharing.

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Benthe (Danish) July 01, 2008

I'm really sorry but this wasn't for us. I couldn't find the cheese in a log so I bought a wedge. I let it sit out for 5 hours so it could develop the skin and I had no problem frying it. We just didn't care for the taste.

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mydesigirl June 30, 2008
Provoleta