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    You are in: Home / Recipes / Provoleta Recipe
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    Provoleta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 30, 2011

      Oh boy did we love this! I saw provoleta made on a TV cooking show recently and it looked so good I had to try it. Your recipe worked perfectly, spicing was great and we were extremely pleased with the results. Used really hot coals on the grill and flipped a couple of times. Served with some crusty bread and Argentinian red wine and just loved this - thanks for sharing a great recipe!

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    • on July 05, 2008

      This tasted great, but I guess I didn't leave the provolone out long enough & they didn't hold their shape at all. Thanks realbirdlady for sharing. Made for ZWT4

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    • on July 01, 2008

      Made for ZWT4 - I could not get the aji molido, so using regular red chili pepper flakes, and paying a little attention to the other reviewers, I halved the chili peppers. Grilling went well, and Flavour, oh my God, delightful. And not to hot, for the younger or less adventurous crowd. Thanks for sharing.

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    • on June 30, 2008

      I'm really sorry but this wasn't for us. I couldn't find the cheese in a log so I bought a wedge. I let it sit out for 5 hours so it could develop the skin and I had no problem frying it. We just didn't care for the taste.

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    Nutritional Facts for Provoleta

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.3
     
    Calories from Fat 295
    69%
    Total Fat 32.7 g
    50%
    Saturated Fat 19.8 g
    99%
    Cholesterol 78.6 mg
    26%
    Sodium 1020.4 mg
    42%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 29.3 g
    58%

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