Provincetown Clam Fritters

READY IN: 16mins
Calee
Recipe by mollypaul

A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Top Review by Kittencal@recipezazz

Molly these are so good with all my years of cooking I have never made fritters using clams, I added in 1 teaspoon fresh garlic, used seasoned salt and also added in some cayenne peper, made for DS's lunch today and was thoroughly enjoyed, thanks so much for sharing this winner!

Ingredients Nutrition

Directions

  1. Preheat your oil or fat to 360°F.
  2. Sift dry ingredients together.
  3. Combine dry ingredients, milk and clam juice into a batter that is smooth and free from lumps.
  4. Fold in clams, mixing thoroughly.
  5. Drop from a spoon into hot fat and fry for about a minute or until golden brown on all sides.
  6. Serve with lemon wedges.

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